Ashwin Rajagopalan - Food Wizard | Updated: January 27, 2016 16:10 IST
For the rice:
1. Cook 250 grams of rice and spread this out on a flat plate.
2. Sprinkle ¼ teaspoon of turmeric, fresh curry leaves, ½ cup of sesame oil, ¼ teaspoon of asafoetida powder, ½ teaspoon of jeera on the rice.
3. Mix the paste (About 1/3 of the total quantity; you can use the remaining quantity for your next attempt).
4. Add 1 cup of fried peanuts (you can also do a mix of cashew nuts and peanuts) fried in sesame oil with some mustard seeds and Bengal gram to the rice.
5. Serve after a couple of hours.
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