These masala moong dal poori can be eaten as a crunchy and masaledaar snack with your evening tea. You can also pair these pooris with bhaji or paneer curry for a lavish lunch/dinner.
Bedmi Poori Recipe: Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.
Apart from the crispy ghevar, bedmi puri, aloo and Kheer are a few delicacies which are traditionally prepared on the Hariyali Teej day.