Puri sabzi is one amazing food combo, available in every part of India. We bring the South Indian style sabzi (aloo rasedar) recipe to pair with hot and flaky puri.
Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.
Puris are usually served with savoury curries or bhajis. Sometimes they also make a hearty pair with desserts such as halwa, kheer, shrikhand, aamras et al.
This festival is also referred to as Pratihar, Dala Chhath, Chhathi and Surya Shashthi.