Raab is a nourishing and hearty porridge-like drink. Try this delicious version made with gond to stay fit and healthy this winter.
Bajra is a highly beneficial grain; it can be used to make many traditional dishes like roti, khichdi or porridge like this one here. Read on to find the recipe.
Since bajra or pearl millet is replete with fibres, it makes for an excellent beverage for diabetics, who should always stay hydrated while monitoring their carbohydrate intake. Bajra raab is also a beneficial for immunity.