This particular chef's special recipe includes some simple ingredients like yogurt, tomato, onion, coriander leaves, green chilli and spices like cumin, red chilli and salt.
Raita recipe: What really goes into that restaurant-style raita? The popular north-Indian restaurant in Delhi - DHABA - spills the beans through their special mixed veg raita recipe curated by chef Ravi Saxena.
The non-starchy green vegetable is a treasure trove of health. It is replete with vitamins and minerals like iron, potassium, magnesium, folate and Vitamin C, K, B6.