Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.
The dahi phulki is one of these neglected iftar dishes that used to be present on all dining tables as a sensible and light evening food for those fasting during Ramzan.
The holy month of Ramadan is here. Rose finds its way into many desserts and traditional delicacies. Here are some rose flavoured dishes for you to try.
Eid has always been synonymous with Meethi Eid and how. Let us go back to its cultural significance and our suggestions of different variations to try this Eid.
The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Here are expert tips and raan recipes to cook like a pro.