Felicity Cloake tries your sugar-topped recipes, including rose petal shortbread and a fig and quince loaf.An irresistible theme - and, once I'd got over the disappointment at not having an excuse to make a creme ...
Vegetable surpluses, hedgerow fruit feasts - autumn really is coming... we share your ripest recipes• The next theme will be SHAREABLE recipes. Send us your ideas!Harvest season is upon us: green-fingered friends are calling with ...
This week Felicity Cloake referees a no-ingredients-barred crumble rumble. The oven mitts are off - and there can be only one winner.Few dishes are closer to my heart than crumble, but it's always tempting to ...
Your offbeat alternatives to the staple condiment, the definitive potato salad and a Russian classicThe quantity of eggs and oil I've consumed in the name of Reader's Recipe Swap this week has been quite obscene. ...
Your ideas for sesame, peanut and pumpkin recipes have this swap sewn up.This week's theme has produced a mixed bag. While healthy recipes have pervaded, it's hardly been bird food. I've tried everything from fragrant ...
Felicity Cloake puts six far-flung recipes through their paces. Chocolate wins.Easter always means roast lamb, simnel cake and chocolate for me - a trio of seasonal treats ably represented here, along with a couple of ...
Felicity Cloake (who is on the 5:2 diet) tests readers' slimline recipes.Sad though I am to admit it, the best job in the world has forced me to give the modish fast - or 5:2 ...
Felicity Cloake puts your oven-baked recipes to the test.Cook readers never fail to surprise: I expected a volley of roast lamb and ribs of beef this week, but instead I found myself cooking Portuguese sea ...
Felicity Cloake fires up the barbecue to test your recipes for sizzling over hot coals.Thank goodness the weather held long enough to test your barbecue recipes. Even if it had rained, all these recipes (minus ...
Your savvy simmered recipes reveal the supple side of meat and fish.Lots of mouthwatering poached egg pictures were submitted this week, but the recipes were rather more ambitious. Far Eastern cooks know that slow simmering ...