Religious festival
Indian Cooking Tips: Move Over Sabudana Vada And Khichdi; Try Sabudana Paratha Instead (Recipe Inside)Tapioca or sabudana is a non-cereal food source and consists of starchy carbohydrate; hence it is consumed widely during any Hindu fasting ritual. However, sabudana dishes are enjoyed year-round.
- Why Eating Meat Is An Integral Part Of Durga Puja Festivities In Bengal
Durga Puja in Bengal is a cultural homecoming with food symbolising hospitality and abundance, blending religious devotion with family celebration.
- Navroz 2021: 7 Popular Navroz Recipes That You Must Give A Try This Festive Season
Navroz is celebrated in the late July or August in India, according to the Shahenshahi calendar (a calendar that does not include leap year). This year, we are celebrating Navroz today (16th August) in India.
- Batasha, the Sweet Candy That's the Most Favourite Temple Food
Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins.
- Wondering What To Cook For Sharad Navratri? Here Are 9 Must-Try Recipes
Navratri, the popular Indian religious festival celebrated with fervour across the country, occurs four times a year.
