The air you breathe may contain DNA from genes that make bacteria resistant to the most powerful antibiotics developed yet, a study has found.
It has been proved that not just animal meat but plant-based foods can also be the source of such infections.
WHO published the first-ever list of antibiotic-resistant "priority pathogens" that included 12 families of bacteria that pose the greatest threat to human health.
Prefer spicy restaurant food over home-made delicacies? Get alarmed as hands of food preparers and chopping boards remain a source of transmission for multi-drug resistant bacteria such as E coli, a study warns. "The spread ...
With bacterial strains getting resistant to antibiotics, scientists are now posed with a challenge of developing a new range of potent drugs.