Prefer spicy restaurant food over home-made delicacies? Get alarmed as hands of food preparers and chopping boards remain a source of transmission for multi-drug resistant bacteria such as E coli, a study warns. "The spread of multi-drug resistant bacteria has been associated with the hospital setting, but new findings suggest that transmission of drug-resistant E coli occurs both in hospitals and kitchens," explained Andreas Widmer from University Hospital in Basel, Switzerland.
They also found that 50 percent of the kitchen gloves were contaminated with this drug-resistant E coli. The meat's country of origin did not play a factor in the presence of bacteria on any of the surfaces, said the study, published in the journal Infection Control and Hospital Epidemiology.
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They also found that 50 percent of the kitchen gloves were contaminated with this drug-resistant E coli. The meat's country of origin did not play a factor in the presence of bacteria on any of the surfaces, said the study, published in the journal Infection Control and Hospital Epidemiology.