These salads are filling enough to be full meals as well, and the best part is that they can be whipped up in practically no time!
Cold salads are generally those salads that are made with special summer ingredients. There is hardly any use of roasted or cooked ingredients in it.
Leek vinaigrette, salmon with fennel, lemon and dill and a Russian salad - Sally Clarke's recipes combine simple ingredients to make stunning dishes.