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Russian Salad Recipe

Russian Salad
How to make Russian Salad

About Russian Salad Recipe | Salad Recipes: A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier. It is an easy and quick salad recipe to prepare for dinner parties at home and can often be found on many restaurant menus. You can prepare this salad along with your regular meals as well or have it any time of the day since it is refreshing and quite filling.

Ingredients of Russian Salad Recipe: This nutritionally rich bowl of Russian salad is packed with veggies like peas, carrots, french beans and potatoes laced with mayo, black pepper, salt and mustard powder. Egg can be an optional ingredient here since a lot of people might prefer it while some not.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Russian Salad

  • 1 Cup peas (shelled)
  • 125 gms carrots (diced), peeled
  • 125 gms french beans (stringed and cut)
  • 1 large potato (peeled and cubed), boiled
  • 3 cups mayonnaise sauce
  • 1 tbsp salt
  • 1 tbsp black pepper, powdered
  • 1 tbsp mustard powder

How to Make Russian Salad

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Boil or steam the chopped vegetables, to bite like consistency, drain and chill.
When cool, mix the sauce, salt, black pepper and mustard powder.
Chill and serve.

Nutritional Value

  • 11.60gProtien
  • 248.79gFats
  • 5.9gFibre
  • 33.20gCarbs
  • 2419 KcalCalories
  • 159.12MgCalcium
  • 3.68 MgIron
  • 52.8 ugVitamin A
  • 5618.16MgSodium
  • 352MgPotassium

Recipe Notes

The combination of vegetables can vary, and even fruit like apple and pineapple can be added. Cooked chicken or fish can also be used.
Read about best salad recipes here.

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