Saffron milk

Kesar doodh is very easy-to-make and you don't even need many ingredients.Here are 6benefits of kesar doodh or saffron milk that would make you want to empty a glass right away.

Made by soaking a few strands of saffron in lukewarm water, this simple drink feels luxurious yet is surprisingly easy to fit into your routine.

As temperatures dip, our immune system slows down. Seasonal infections - cough, cold, fatigue - tend to make the rounds. That is where these traditional beverages come in.

Sweet Saffron Rice Recipe: Janmashtami is one of the most significant festivals of India. On this day, devotees prepare a variety of prasads to pay their obeisance to the deity.

Many traditional kitchen staples have long been relied upon across India during winter for their warming and immune-supportive properties. Read on.

Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.

With the cold setting in, parents worry about their kids' health as winter weakens their immunity, leading to common illnesses. As children often resist meals, ensuring their immunity is robust becomes crucial.