Salmonella
Salmonella cases decline, but other foodborne diseases upThere was little progress in reducing food poisoning rates in the U.S. last year, according to a report from the Centers for Disease Control and Prevention. Although Salmonella infections decreased by 9 percent in 2013, ...
- Australian Supermarkets Recall Lettuce Amid Salmonella Outbreak
Australia's largest supermarket chains Woolworths and Coles have recalled 30 types of packaged lettuce amid a salmonella outbreak.
- Study Reveals How Salmonella Tricks Gut Defenses, Causes Food Poisoning
US researchers have found that Salmonella manipulates gut conditions to survive by disrupting nutrient absorption, aiding its growth and persistence in the digestive system.
- MDH Sambar Masala Fails US FDA Test, Three Lots Recalled: Make Everyday Masalas At Home (Recipes Inside)
The US Food and Drug Administration (US FDA) has found salmonella bacteria in MDH sambar masala, following which the products were recalled from the US earlier this week. Make everyday masalas at home with ...
- Is it Safe to Consume Raw Eggs?
The consumption of raw eggs has been a long-standing controversy as they are considered to be unsanitary. Does this mean no cookie dough?
- Why Piping-Hot Food Leaves Me Cold
Gone are the days when a lack of central heating and a fear of salmonella meant food had to be served at thermonuclear temperatures. But does that superheat enhance flavour and appetite, or merely leave ...
- Is It Safe To Eat Raw Eggs? Experts Reveal
As per the health experts, the biggest risk involved in consumption of raw egg is salmonellosis or salmonella poisoning.The symptoms include vomiting, abdominal pain, diarrhea, malaise and chills.
