We bring to you an easy way to make sambar powder at home that is devoid of any preservatives. Prepare some delicious sambar masala with this quick and easy recipe.
The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
Arachuvitta Sambar: If you've travelled across South India, you probably know that there's more than one type of sambar. One of the most unique aspects of the arachuvita sambar is the use of a freshly ...
The recipe of sambar sadam is very simple and can be prepared in a jiffy.