Savoury Dishes
Indian Cooking Tips: This No-Bake Eggless Milk Pudding Can Be A Sweet Addition To Your Meal (Recipe Video Inside)It is said that pudding, as viewed in the modern days is a kind of dessert, evolved over years. It was originally used to describe savoury dishes, either salty or spicy, which was a part ...
- Which Spice Is Known As The 'Queen Of Spices'?
Prized for aroma rather than heat, this spice stands apart in the culinary world for being delicate and versatile.
- Holi 2024 Special: 10 Savoury Dishes You Should Definitely Prepare This Holi!
Holi 2024: India is gearing up to celebrate one of the biggest festivals, which is Holi. This year, Holi will be celebrated on 8th March 2023.
- 7 Amazing Recipes Of Savoury Pancakes To Make At Home
Savoury pancakes are perfect for health freaks who do not want to indulge in sweet cravings.
- 6 Savoury Mango Dishes That Will Change The Way You Eat Mangoes
Discover 6 delicious and creative ways to use mangoes in savoury dishes, from tangy chutneys to flavourful curries.
- Holi 2025: Last-Minute Ideas For Festive Snacks (Recipes Inside)
Holi Special Snacks: Holi calls for sumptuous sweets and snacks - but cooking time can be an issue. Our list of quick recipes will save you from last-minute hassles.
- Low-Carb Diet: 5 Interesting Ways Of Adding Carrots To Your Daily Meals
Carrots can be fashioned into savoury and sweet dishes as well and although they're probably the healthiest when you eat them raw, they might not be the tastiest veggies out there, on their own.
- 7 Savoury Dishes To Cook With Honey: From Salmon To Chicken Wings, You'll Be Left Wanting More
Honey is a versatile ingredient, equally useful whether you are cooking something sweet or savoury
- Celeb Nutritionist Rujuta Diwekar Recommends Konfal: Why You Should Add It To Your Monsoon Diet
Due to its nutty-sweet flavour, konfal (or purple yam) is used for preparing several sweet and savoury dishes.
- Badi Chura: The Odia Savoury Dish That Adds Flavour And Crunch To Your Regular Dish
Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
