Clams and scallops cooked with a desi tadka of garlic, coconut and various masalas.
Easy, quick and delicious. Crisp diced bacon with a hint of garlic and seared scallops.
Scallops served with a curry cream on a crisp potato wafer and tangy keri.
Don't fear the briny crustacea: follow a few basic rules and you'll be shucking oysters and peeling prawns with panacheThe term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen ...