If you have been avoiding baingan for the longest, then we have the perfect dish for you to try it again. It's crunchy, crispy and everything delicious. Read on.
Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...
There's something tremendously comforting about a chicken escalope swathed in a cloak of crunchy breadcrumbs and fried.
On the menu that comes to the table at the end of the meal, it is described simply as -abalone schnitzel and bush condiments.-
If you are an avid wine lover and can't decide what to eat along with it. Here are some tasty dishes you can pair with red and white wine.