Chicken Schnitzel Recipe

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Chicken Schnitzel
How to make Chicken Schnitzel
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Bread crumb coated chicken breast fried crisp and golden. Served with baked chunky potato fries and a chilli mayonnaise to dip it in.

Ingredients of Chicken Schnitzel

  • For Chunky Fries:
  • 1 large potato
  • 2 cloves garlic
  • 2 Tbsp butter
  • 2 sprigs thyme
  • 2 Tbsp olive oil
  • Salt and pepper
  • For Chicken Schnitzel:
  • 1 chicken breast
  • 1 egg
  • Oil for deep frying
  • 2 Tbsp flour
  • 1 Tbsp red chillies (powdered and chopped)
  • 20 gm panko bread crumbs
  • 1 Tbsp mayonnaise
  • 1 Tbsp curd
  • 1 lemon

How to Make Chicken Schnitzel

  • For Chunky Fries:
  • 1.Cut the potato into large chunks, pat dry with a paper towel and spread them on a baking tray.
  • 2.For marinade, in a mortar, take 2 cloves of garlic, grind it with a pestle until pulpy.
  • 3.To the garlic pulp add butter, thyme,olive oil, salt and pepper. Mix well.
  • 4.Coat the potatoes with the marinade using a brush.
  • 5.Spread some thyme on the potatoes and drizzle some olive oil.
  • 6.Bake in the oven at 200 C for 1 hour.
  • For Chicken Schnitzel:
  • 1.Cut chicken breast into half.
  • 2.Flatten out the chicken with a meat tenderizer or a rolling pin. Set aside.
  • 3.For seasoning, take some flour, salt, pepper and chillies.
  • 4.Coat the chicken with the flour mixture.
  • 5.Whisk an egg and dip the chicken into it.
  • 6.Now, coat the chicken with the panko bread crumbs completely.
  • 7.Deep fry the chicken in the fryer for about 4-5 minutes or until golden brown.
  • For Mayonnaise Dip:
  • 1.Mix 1 tbsp of mayonnaise, homemade mayonnaise and curd.
  • 2.Add 1 tbsp chopped chillies, lemon juice, salt and pepper.
  • 3.Mix it all together.
  • 4.To Serve: Serve chicken schnitzel with chunky fries and chilli mayonnaise.