Parineeti Chopra recently relished an unusual combo of shakshouka and idlis. This is not the first time she has posted about eating fusion foods with a desi twist.
Manjri Varde and Saransh Goila come together to make laal maat shakshouka and thecha
There are numerous shakshuka variations that cater to the distinct flavour preferences of various geographical areas. Read on to know more.