Rasam-rice is a comforting South Indian dish that proves simple food can be the most satisfying With one-pot cooking.
Anushka Sharma devoured a south Indian meal in the most traditional way possible.
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
Adai dosa is a popular delicacy in Tamil Nadu. It is made with not just one, not even two, but a total of four dals.