South Indian food is beyond idli sambhar and dosa; it has a variety of delicious meaty delicacies that are underrated champions of the cuisine.
This special muton curry is hot, spicy and prepared with a thick red-coloured sauce. You can prepare this delicious curry for an elaborate brunch or dinner meal.
This mutton curry is made using gongura (sorrel) leaves, which are the main ingredient in many authentic Andhra delicacies. Check out the recipe below.
If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb.