Soy products
Higher Consumption Of Fermented Soy Products Linked To Lower Mortality Risk, Says StudyA latest study says that people who have a relatively higher intake of fermented soy products are at a reduced risk of dying from various causes.
- Soy Foods May Increase Survival Chances in Breast Cancer Patients
Women with breast cancer who consumed high amounts of isoflavones had a 21 per cent lower risk of dying than women who consumed low amounts, found a new study.
- Why Women Should Switch to a Soy Diet
Soy foods have long been lauded for their health benefits and a recent study holds why it should be included in a woman's diet. Researchers at the Wake Forest School of Medicine in Winston-Salem have ...
- High-Protein Diet: 5 Reasons Why We Must Include Soy Foods In Our Daily Diet
FSSAI took to its official Twitter Handle to further explain why one must include soy foods in their daily diet.
- Tofu Versus Paneer: Which One Would You Pick?
For years, paneer (cottage cheese) has grabbed all the attention as far as vegetarians are concerned. In recent years though, some of this spotlight has shifted to Tofu or Soy paneer which has started to ...
- 11 Delicious Tofu Recipes | Easy Tofu Recipes
Tofu Recipes: A healthy substitute for cottage cheese, tofu is a great soy product loved for its health benefits and versatility. It is made from three simple ingredients - soybeans, water and a curdling agent. ...
- World Thyroid Day: Foods to Eat and Avoid to Manage Common Thyroid Disorder Symptoms
World Thyroid Day is commemorated every year on 25th May globally by the American Thyroid Association (ATA) along with other International thyroid societies.
