
Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.

Megna Jain started selling cupcakes in college. Years later, she runs her own startup for gourmet gift hampers in Bengaluru.

Lexis offers premium sandwiches and operates stores in Gurgaon and Delhi, also available on Swiggy and Zomato.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

Mahesh Asabe's family used to cultivate traditional crops like maize. In 2013-14, Mahesh's father started cultivating dragon fruit after his father read about the crop.

The brand started with a humble Rs 2,000 investment in a small room of their house.

A pharmacy graduate from Akola chose agriculture over corporate job offers and built a thriving farm growing multiple crops across 17 acres.