Salt is the most essential kitchen ingredient, but it gets difficult to store it during the monsoon season. We've got the best advice to make sure it lasts long.
Ginger can be difficult to store, as it tends to either dry out or become moldy. These three methods can increase the shelf-life of this essential root spice.
If you want to make and preserve fresh ginger-garlic paste at home, there are many simple ways to do that!