While making chashni at home is not any rocket science, one still has to be careful about the consistency of the syrup.
Don't throw the chashni from store-bought sweets out! Here's how you can use it to make delicious desserts at home.
A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...
Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe.
A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi so unique.
There's still a nip in the air and its perfect time to tuck into some sinfully yummy hot jalebis. The Guide tells you where to buy the best Jalebis and how to make it yourself.Jalebis, ...
Planning to host a grand Holi party?If yes, then have a look at these top 5 must haves on the menu for this festival.1) GujiyaHow can anyone imagine a Holi bash without some sugar syrup ...
Here are some easy home tricks to check its purity and ways to spot adulterated honey.
A traditional disc-shaped dessert from Rajasthan, ghevar is made from all-purpose flour (maida), desi ghee, milk and sugar syrup and sprinkled with saffron, dry fruits and the silver 'varak'
Shilpa Shetty lets her hair down almost every Sunday when she just lets go of her diet and indulges. Rasgullas were her pick for this Sunday!