Sugar Syrup

While making chashni at home is not any rocket science, one still has to be careful about the consistency of the syrup.

Don't throw the chashni from store-bought sweets out! Here's how you can use it to make delicious desserts at home.

A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...

Traditionally, malpuais made of all-purpose flour, khoya, milk, dry fruits, sugar syrup and ghee. However, there are several variations of malpua recipe.

Feel like eating something rich and sweet? Skip the guilt this festive season and bite into these traditional and delicious fried Indian sweets.

Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.

A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi so unique.

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

There's still a nip in the air and its perfect time to tuck into some sinfully yummy hot jalebis. The Guide tells you where to buy the best Jalebis and how to make it yourself.Jalebis, ...

Planning to host a grand Holi party?If yes, then have a look at these top 5 must haves on the menu for this festival.1) GujiyaHow can anyone imagine a Holi bash without some sugar syrup ...