
From chewy rice balls from Japan to heartwarming rice pudding from India, check out some delightful sweet dishes crafted using versatile rice.

Basanti Pulao recipe: Also known as Holud Pulao and Mishti Pulao, this golden rice is the highlight of Bengali festivals and special occasions.

Shahi Zarda Pulao is loved for its rich flavour, colourful appearance, and festive feel. It is often served on special occasions because it stands out as a royal dessert made from simple ingredients.