The Taj Mahal Hotel, Delhi is hosting a weekend festival of the Spanish Extravaganza, where Michelin-starred chefs Miguel Barrera Barachina and Ignacio Solana Perez will combine their exemplary knowledge and passion for food to curate ...
Creating culinary waves globally with contemporary German cuisine, Michelin-starred Chefs, Thomas and MathiasShring are all set to offer an extravagant dining experience at the iconic Taj Mahal Hotel.
Taj Mahal Hotel's Varq Restaurant hosted a special pop-up menu of Karnataka's coastal cuisine curated by Chef Naren Thimmaiah.
House of Ming's new menu is here, and its a culinary journey through Sichuan, Cantonese, and Hunan delights. Chef Arun Sundararaj redefines Chinese cuisine in a way you've never seen before!
Nestled in the plush Taj Mahal Hotel, New Delhi, House Of Ming focuses on serving authentic Cantonese, Sichuan and Hunan flavours.
The culinary soiree showcased a five-course dining experience amidst interesting conversations with Master Chef Gary Mehigan.
Over the past year, Captain's Cellar has contributed significantly to Delhi's evolving wine scene