While in its 67th year of Independence, on 2nd June, 2014, India had a new state to boast of: Telangana. Here's a look at the spectacular Telangana food.
The first thing I learnt about Telangana food busted a big myth - the cuisine is not as spicy as Andhra Food.
Home chef G Yadamma from Karimnagar district of Telangana was given the charge of preparing a home-style full-course regional menu for the leaders.
The chef has cooked Maharashtrian, Punjabi, Rajasthani, Gujarati and South Indian foods till now and has covered dishes like pav bhaji, aloo paratha, dal batti, sarson ka saag, dosa and much more.