Threesixty's new menu blends global and local flavours perfectly. From Italian pizzas and sushi to Thai curries, it's all served in a chic yet cosy setting.
From iconic chaat to innovative desserts, we experienced the essence of Delhi's food culture with Chef Vineet Bhatia's special menu at Dhilli, The Oberoi, New Delhi.
Omya is hosting 'Rivaayat' - a 10-day long food festival that started from 4th and will continue till 13th March.