The first thing that strikes you as you step into 360° at The Oberoi, New Delhi, is the ambience—a perfect blend of sophistication and warmth. The restaurant's elegant design, coupled with its inviting atmosphere, sets the stage for an unforgettable dining experience. As the city's beloved culinary hub, 360° has long been a favourite among Delhi's elite and discerning travellers. The unveiling of its refreshed menu promises not just a meal, but a journey through the world's most celebrated cuisines.
Executive Chef Manish Sharma and his team have crafted a menu that reads like a travelogue, weaving together the rich tapestry of flavours from Asia, India, Europe, and beyond. The narrative is evident from the first glance, with dishes inspired by global travels and the timeless appeal of traditional cooking.
The culinary journey begins with an array of international salads and mezze. The Il Tricolore, a vibrant Italian salad, presents a harmonious blend of flavours, while the Thai-inspired Yam Som O, with its refreshing pomelo and prawns, transports you to the bustling streets of Bangkok. The Super Greens salad, featuring asparagus and Japanese edamame, is a nod to the modern emphasis on healthy eating, without compromising on taste.
Raan Platter
Kulcha
As we delve deeper into the menu, the influence of India's grand havelis and communal kitchens comes alive with an array of kebabs and tandoor specialities. Each dish, from the tender kebabs to the richly spiced curries, tells a story of shared meals and cherished memories.
Sushi Platter
The Japanese segment of the menu is a tribute to cinematic legend Akira Kurosawa, with the Seven Samurai sushi platters standing out as a highlight. The Kare Udon, a comforting bowl of noodles in a curry broth, sits perfectly alongside the signature Black Cod and Zen Chicken Rice, offering a taste of the mountains of Japan.
Open-faced sourdough sandwich
The European offerings at 360° are just as impressive. From the Amalfi coast comes the delicate, wood-fired pizzas, each bite a reminder of sun-soaked days by the sea. The Western grills, featuring Norwegian salmon and Australian lamb chops cooked to perfection in the Josper oven, are a testament to the restaurant's commitment to quality and authenticity. The open-faced sourdough sandwich, topped with fresh, seasonal ingredients, is a delightful homage to rustic European charm.
Pizza Regina Margherita
Carpaccio
The Asian-inspired dishes, particularly the fragrant Thai and Indonesian curries, rice, and noodles, punctuate this culinary journey with bold flavours and aromatic spices. Each dish is a sensory delight, evoking the vibrant markets and street food stalls of Southeast Asia.
No meal at 360° would be complete without indulging in their decadent desserts. The Chocolate Maze is a rich, indulgent treat, while the Tropical Sunset offers a lighter, fruitier end to the meal. The Good Old Gulab Jamuns and Bailey's Pour Over cater to those who prefer a more traditional finish.
Throughout the meal, the service is impeccable—attentive yet unobtrusive, with each staff member demonstrating the genuine warmth and sincerity that The Oberoi is renowned for. Whether you're here for a leisurely family dinner, a business lunch, or a special occasion, every detail is meticulously taken care of.
As I pen down my thoughts on the new menu at 360°, it becomes clear that this is not just a collection of dishes, but an anthology of culinary stories, each one crafted with care and precision. It is an invitation to embark on a gastronomic adventure, celebrating the diversity and richness of global cuisines. For those seeking an extraordinary dining experience in New Delhi, 360° at The Oberoi remains the quintessential destination.
Where: Threesixty, The Oberoi, Dr. Zakir Hussain Marg, New Delhi
Price for two: Rs 6,000 (approx.)