Thepla for breakfast

If you have ever struggled while making theplas, check out these important tips and tricks shared by a Gujarati food blogger for guaranteed soft and delicious theplas.

This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful.