Do you not wish to add cream to your gravy? Here are some other ingredients that work as remarkable thickening agents like cream.
We discuss some of the top uses of cornstarch while cooking apart from its role as a thickening agent for soups and sauces.
Cornstarch is a thickening agent used in soups, gravies, cutlets... and even around your house to freshen up smelly spots.
From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.