
Anupam Kher always makes sure to try the local cuisine of the country he visits, and this time the dish he is eating is Indias favourite!

Soft dough, juicy fillings, and spicy sauces - momo have that unbeatable charm that can lift even the laziest weekend mood.

From Tibetan momos to Gujarati dhoklas, these flavour-packed steamed snacks are light, satisfying, and perfect for the rainy season.