
Ajam Emba in Ranchi, Jharkhand serves authentis tribal or adivasi food. The restaurant is run by women, which also transforms into a cooking school to uplift the socio-economic status of women.

Delicacies prepared by Khasi tribesmen in Meghalaya, a state in north-east india, had the taste buds of an international gathering tickling at the ongoing 15th UN Permanent Forum in New York.

A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.