Ajam Emba in Ranchi, Jharkhand serves authentis tribal or adivasi food. The restaurant is run by women, which also transforms into a cooking school to uplift the socio-economic status of women.
Delicacies prepared by Khasi tribesmen in Meghalaya, a state in north-east india, had the taste buds of an international gathering tickling at the ongoing 15th UN Permanent Forum in New York.
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
Experience the rich and smoky flavours of Meghalaya's tribal-influenced cuisine, expertly curated by Chef Tanisha Phanbuh of Tribal Gourmet.