Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup(Chashni) and rose. It is a crispy, syrupy ...
Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking.
If you're lucky enough to be travelling to Istanbul, you better pack a healthy appetite and a pair of stretchable pants. Here is a list of must-eats for when you are in Turkey.
The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling and where makes the best version?