How to Make Turkish Tulumba
Prepare the Dough:
1.First bring the water to boil in a vessel.
2.Take a mixing bowl add the flour, oil, salt and pour the boiled water in the mixture and mix well.
3.Now add one egg at a time and mix the mixture well. Repeat this process for all 3 eggs.
4.Now add the corn flour to the dough and mix it well.
Ater that take a piping bag with a star nozzle and empty the entire dough inside the bag and prepare it for pipping.
5.Now take a vessel for deep frying, bring the oil to a temperature for deep frying the dough.
6.You can now pipe the dough into long sticks and deep fry the dough till it is golden brown.
Preparing the Syrup:
1.Take a vessel and add all the ingredients into the water and bring it to boil. Reduce the syrup till it becomes slightly viscous.
2.Once you are satisfied with the consistency, immerse the golden fried doughs into the syrup.
3.After 10 seconds remove the sticks and your Turkish Tulumba is ready to be served.