With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of their own.
A delicacy common in the western part of India, Kakadiche Sandan is also known as tavsali or dhonda. Healthy, tasty and easy to make, it is bound to become your new favourite sweet.
Pav Recipes: Pav has a distinctively soft and airy consistency. This makes it wonderful for absorbing sauces/chutneys and scooping curries.