Whole wheat pasta just doesnt work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesnt work with others.
Wholemeal flour can put fun, flavour and texture into your baking as well as adding extra fibre to your diet. Try these very different recipes.
Imagine a berry pudding made using amaranth, a chicken wrap made of wholewheat or corn tortilla and grilled chicken salad without using marinade. Eighteen-year-old Vedant Bahri's cook book, "Cheat It All", will make you drool ...
Let's make a cake without sugar that contains the same sweetness and the same character of a dessert, but is only healthier.