Winter + spice = everything nice, and now combine this with vegetables! Tangy, zesty, spicy, or sour, the taste of each pickle provides an explosion of flavours.
Nutritionist Rujuta Diwekar said winter pickles were among the most “under-rated, under-valued, under-utilised delicacies”
It's the winter season and vegetable markets are thronged with green leafy vegetables. Take advantage of those abundant winter root veggies and savour some tangy homemade pickles, this winter.