Nimona is winter cooking at its finest. Its simple ingredients transformed through technique into something transcendent.
Soups and stews are pretty much similar when it comes to cooking them.
Paya is a warm, soothing and delightful stew made with trotters of goat, buffalo or sheep.Cooked in various spices, the thin soup is served bursting with soothing flavours and is an exquisite winter delight.
Explore global comfort foods from light summer salads to hearty winter stews, perfect for every season's craving.
