
This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.

Harmful pollutants from cooking with biomass have been said to cause around 4 million deaths a year from household air pollution related illness.

Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.

Traditional Khana restaurant in Udaipur is an authentic vegetarian restaurant where meals are prepared on traditional wood-fired earthen stoves.

Malai Baraf is a traditional Indian dairy dessert made by slow boiling full-fat buffalo milk, creating a dense, grainy texture without freezing.