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World Food Safety Day

World Food Safety Day - 7 News Result(s)
  • World Food Safety Day 2022: Date, Significance And 4 Healthy Food Practices To Follow
    World Food Safety Day 2022: Date, Significance And 4 Healthy Food Practices To Follow

    WHO states, World Food Safety Day is marked to "draw attention and mobilise action to prevent, detect and manage foodborne risks and improve human health."

  • World Food Safety Day: WHO Shares 5 Keys To Safer Food
    World Food Safety Day: WHO Shares 5 Keys To Safer Food

    World Food Safety Day: According to WHO, 1 in 10 people fall ill every year from eating contaminated food. Here are five easy ways to practice food safety.

  • World Food Safety Day 2021: Theme, Significance And 4 Easy Tips To Keep Your Food Safe
    World Food Safety Day 2021: Theme, Significance And 4 Easy Tips To Keep Your Food Safe

    World Food Safety Day: WHO and FAO jointly celebrate this day and the Member States and other relevant organisations.

  • World Food Safety Day: Theme And Objective; 5 Tips To Ensure Food Safety At Home
    World Food Safety Day: Theme And Objective; 5 Tips To Ensure Food Safety At Home

    The UN is observing World Food Safety Day 2019 on June 7th in order to shine a light on the issues of producing, storing, handling and consuming food and how these processes affect the safety ...

  • Sticking To Home Cooked Meals? Here Are 10 Tips To Practice Food Safety
    Sticking To Home Cooked Meals? Here Are 10 Tips To Practice Food Safety

    On World Food Safety Day, here are a few useful tips to keep you and your food safe

  • To Eat Or Not To Eat: The Importance Of Food Safety In Post Covid-19 World
    To Eat Or Not To Eat: The Importance Of Food Safety In Post Covid-19 World

    The COVID-19 pandemic, which has wreaked havoc on the entire world, has brought the aspect of food safety to the forefront.

  • WHO Says 1.6 Million People Globally Fall Ill Daily Due To Contaminated Food
    WHO Says 1.6 Million People Globally Fall Ill Daily Due To Contaminated Food

    Saima Wazed, regional director at WHO, informed that South-East Asia is the second most affected region after Africa, when it comes to contaminated food.

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