WHO states, World Food Safety Day is marked to "draw attention and mobilise action to prevent, detect and manage foodborne risks and improve human health."
World Food Safety Day: According to WHO, 1 in 10 people fall ill every year from eating contaminated food. Here are five easy ways to practice food safety.
World Food Safety Day: WHO and FAO jointly celebrate this day and the Member States and other relevant organisations.
The UN is observing World Food Safety Day 2019 on June 7th in order to shine a light on the issues of producing, storing, handling and consuming food and how these processes affect the safety ...
On World Food Safety Day, here are a few useful tips to keep you and your food safe
The COVID-19 pandemic, which has wreaked havoc on the entire world, has brought the aspect of food safety to the forefront.