
Two Indian restaurants, located outside the country, have been featured among the World's 50 Best Restaurants for 2024.

Maido's vegetarian menu features Amazonian nuts, squash, seitan, and other local ingredients, showcasing Nikkei cuisine without meat.

Chef Himanshi Saini, known for modern Indian tasting menus, grew up in Delhi and trained at Indian Accent before leading Tresind Studio.