Zero oil cooking

In a recent interview, cardiologist Dr Bimal Chhajer shared a "zero oil" recipe for making tomato-based Indian gravies.

Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.

Restaurant-made pasta is often loaded with butter and cream, but you can make your favourite romesco pasta without any! Read on to learn how to make zero-oil romesco pasta!