Cut down on your personal food waste and not just the planet but your wallet will thank you too.
World Food Day 2020: These easy tips and tricks can be incorporated in your kitchen to make it zero-waste and completely sustainable.
Earth Day 2021: As sustainable living becomes the need of the hour, zero-waste cooking is how you can do your bit.
Don't throw away berries that are getting spoilt, instead, use them to make this viral fruit leather recipe.
Zero-waste cooking is something that the world is looking up to. It is all about cooking every part of an ingredient, especially vegetables.
Ridge gourd (or turai) is brimming with various health benefits and is a good source of dietary fibres, vitamin A, vitamin C and magnesium. This popular vegetable has various recipes but using its peels is ...
Food wastage is perhaps one of the most neglected and downplayed urban issues. Here's how food technology may help reduce food wastage.
Actress Dia Mirza revealed that she carries her own steel glass to reduce waste while travelling.
The Embassy of Italy organised the World Week of Italian Cuisine in New Delhi. This year, the 4th edition of the World Week of Italian Cuisine was held from November 20th to 24th, 2019. The ...
Lauki Peels Recipe: Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er ...