Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Food & Drinks » Angela Hartnett's Feta and Chicory Salad Recipe

Angela Hartnett's Feta and Chicory Salad Recipe

Angela Hartnett,, Modified: April 19, 2013 14:12 IST

Angela Hartnett's Feta and Chicory Salad Recipe Recover from your festive gluttony with this sharp and crunchy salad - it will also help you get through your stash of leftover cheese and nuts from Christmas.

This is a lovely refreshing salad, which is ideal after all the gorging at Christmas. It works really well with feta and almonds but you can use up any other leftover nuts and cheese instead. For extra crunch and sweetness, try adding some apple slices.

(Serves two as a starter)
2 small red onions
2 large heads of chicory, washed
2 large oranges
200g feta cheese
2 tbsp salted almonds, roughly chopped
75ml olive oil
20ml white wine vinegar
50g green olives, destoned and sliced

Peel and slice the red onions and put them in a large bowl.

Cut the chicory lengthways down the middle, remove the root and add the leaves to the bowl, cutting any large ones in half.

Segment the oranges, dice the feta and add, along with the almonds, to the onion and chicory.

Combine the olive oil with the vinegar, season and beat until emulsified.

Mix the dressing through the salad, check the seasoning to taste, and finish with the green olives.

Angela Hartnett is chef patron at Murano restaurant and consults at the Whitechapel Gallery and Dining Room, London.

Angela Hartnett's feta and chicory salad. Photograph: Sarah Lee for the Guardian


Other Link(s):

Nigel Slater's Sausage Cabbage Fry Recipe

Nigel Slater's Lamb With Mustard and Coconut Recipe

Nigel Slater's Tatin and Shortcake Recipes

Angela Hartnett's Chicken Tagine With Dates Recipe

Nigel Slater's Colcannon Recipe

Nigel Slater's Spiced Mushrooms on Naan Recipe

Nigel Slater's Smoked Haddock and Leek Fishcake Recipe

Nigel Slater's Sticky Spicy Chicken Drumsticks Recipe

Why Tahini is Good For You

Angela Hartnett's Spring Lamb With Charlotte Potatoes and Broccoli Recipe

For the latest food news and recipes, like us on Facebook or follow us on Twitter.