Including white vegetables in your diet is beneficial
IANS , New York | Updated: May 22, 2014 11:45 IST
If white colored clothes have a soothing effect on people, eating white vegetables is beneficial too and you should include more of cauliflower and garlic in your diet.
Here's a list of healthy white vegetables that you should consume more, reports huffingtonpost.com:
Cauliflower: It contains sulfur compounds that are associated with fighting cancer, strengthening bone tissue and maintaining healthy blood vessels.
Mushroom: Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, with barely any sodium, and yet they carry a wealth of selenium, potassium, riboflavin, niacin and vitamin D. Mushrooms are also very filling, so they can help you control your weight.
Garlic: Garlic helps in growing hair, disappear acne and keep colds and flu at bay. Its antioxidant properties can also help boost your immune system.
Potatoes: The white potato provides more fiber and potassium than other commonly consumed vegetables or fruits. A medium skin-on baked potato weighs in at just 163 calories, a whopping 941 milligrams of potassium and 3.6 grams of fiber. Potatoes also provide vitamin C, vitamin B6 and magnesium in addition to small amounts of high quality protein.
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