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    Meat Stock

    Meat stock is nothing more than meat flavored broth but can provide character to many dishes since it comes loaded with flavor. It is used as a base for many dishes, commonly soup, sauces and marinades. A very useful ingredient, its versatility makes it an ingredient in myriad recipes. Preparation: In comparison to store bought stock, home made ...

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    Mutton Liver

    Kaleji or Mutton liver is an organ meat that is very high in nutritional value. It can be fried, boiled, baked or broiled into various savory dishes. Its use is not very common in the US. In fact organ meat was not consumed for a very long time in many parts of the world because it was considered to be bad in taste and looks. But in the recent year...

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    Mutton

    It is the meat of an adult domestic sheep or a goat. A sheep less than a year old is butchered to get lamb, an adolescent sheep meat is called hogget and an adult sheep or goat gives mutton. Mutton is tougher and has a stronger flavor than lamb. Goat meat from young animals is called kid. There are many cuts of the mutton, with its liver, lungs, he...

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