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Rava Kesari with Milk
This South Indian dessert is usually bright orange in colour due to the addition of saffron, and leaves a creamy and roasty after taste. You can spruce it up with fruits of your choice, like mangoes or pineapples for added flavour.
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These deep-fried sweet balls stuffed with Bengal gram, jaggery, coconut and cardamom powder taste nothing short of spectacular.
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Paysam is a milk-based scrumptious treat that is made during all auspicious occasions. And did you know: The term Payasam is derived from 'peeyusham' which translates to nectar or ambrosia? Traditional payasam is prepared using jaggery and coconut milk (over sugar and dairy milk), but today many variations exist. We're talking pineapple, carrots and even mango.
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